Brunch

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Bacon Bloody Mary
tito's vodka, housemade bloody mix,
chili-salt, thick cut bacon 15

Mimosa
natalie’s oj, sparkling wine 6
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S T A R T E R S

Ricotta Donuts
cinnamon sugar, caramel, lemon curd, raspberry sauce 10 v

Adonis Bowl
greek yogurt, acai, coconut pecan granola, berries, basil honey, chia seeds 13 v

Lobster Mac & Cheese
campanelle pasta, parmesan breadcrumbs 22

Cheddar Biscuits
jalapeño honey butter, bacon jam 9

Sunshine Bowl
coconut chia overnight oats, pineapple, mango, banana, kiwi, toasted coconut flakes, honey 15 v, gf

Avocado Toast
8-minute egg, multigrain bread, pickled fresno, pearl onion, furikake, chili crunch, cilantro 16 v

Seasonal Fruit Plate
basil honey, bee pollen 10

CG Brussels
parmesan, grilled lemon, caesar, garlic crouton crust 13

Wings
buffalo, bbq or honey sriracha, cg ranch 14

Sweet & Spicy Cauliflower
cilantro, jalapeño, virginia peanuts 13 v

F E A T U R E S

Buttermilk Pancakes
butter, warm maple syrup 12 v

French Toast
vanilla citrus butter, warm maple syrup 17 v

Belgian Waffle
fresh berry compote, orange honey butter, maple syrup 15

Steak & Eggs*
three cooked to order eggs, chimichurri steak, garden greens, crispy breakfast potatoes 28

Tofu Scramble
crispy breakfast potatoes, vegan sausage, sautéed spinach, avocado, cashew crema, tomatillo salsa, wheat toast 23 vn

Three Egg Breakfast
cooked to order eggs or tofu scramble, garden greens, crispy breakfast potatoes, toast, and choice of protein: thick cut bacon, vegan sausage, spinach & feta chicken sausage, ham 22

Tuna Poke Bowl*
rice, mixed greens, mango, avocado, jalapeños, cilantro, corn, sesame seeds, sweet chili aioli, lime ponzu 28

O M E L E T S & B E N E D I C T S
served with crispy breakfast potatoes and garden greens

Cheese Omelet
cave aged cheddar cheese, chive 19 v

Lobster Omelet
cave aged cheddar, corn, sweet baby peppers, fresh herbs 28

Classic Benedict
english muffin, canadian bacon, poached eggs, hollandaise 22

Florentine Benedict
spinach, roasted tomato, english muffin, poached eggs, hollandaise, everything spice, chive 22

Truffled Mushroom Omelet
cave aged cheddar, fresh herbs 21 v

S A L A D S & B O W L S

Spinach Salad
bacon, apples, blue cheese, shaved celery, candied pretzel streusel, dried cranberries, lemon poppyseed vinaigrette 15

Original Greek Salad
romaine, feta, olives, cucumbers, red onion, pepperoncini, pita croutons, red pepper 14 v

Classic Caesar Salad
garlic croutons, parmesan 12

Beet & Burrata Salad
orange, pickled onions, pistachio, balsamic field greens 16

Super Kale Bowl
local kale, shaved brussels, red cabbage, quinoa, pecan granola, pumpkin seeds, carrots, dried cranberries, goat cheese, lemon poppyseed dressing 15 v

Shawarma Bowl
quinoa, greens, hummus, feta, cucumber, tomato, pickled red onion, olives, tzatziki, sumac 15 v

any salad with —

Garlic & Herb Chicken or Spicy Tofu 9
Shrimp, Salmon, or Steak* 11

H A N D H E L D S
choice of fries, sweet potato fries, or balsamic greens.
sub gluten free bun +3 sub vegan burger +2

CG Bacon Cheddar Burger*
lettuce, tomato, onion, 1k sauce 18

Black Bean & Pecan Burger
avocado, lettuce, tomato, vegan chipotle aioli 18 vn

Hangover Smashed*
double smash burger, bacon, fried egg, american cheese, 1k sauce 22

The BLT
thick cut neuske's bacon, tomato, crisp lettuce, mayo, rustic bread 17
+avocado 4 +fried eggs 5 +turkey 5

Fried Chicken Sandwich
creamy slaw, hot honey, pickles 18

Lobster Roll
new england roll, pickled ginger aioli, sesame seeds, shaved cabbage 32

S I D E S

Crispy Potatoes
sea salt, fresh ground pepper 9 v

Three Eggs
any style 9 gf

Tofu Scramble
nooch parm 9 vn

Creamy Grits
smoked mozzarella, chili butter 9 v, gf

Meats
thick cut bacon, vegan sausage, ham, or spinach & feta chicken sausage 9

Bakery
texas toast, whole wheat toast, or english muffin with butter and jam 5 v

Please alert your server to any food allergies before ordering

gf - no added gluten

v - vegetarian

vn - vegan

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.