Dinner

S T A R T E R S

Sweet & Spicy Cauliflower
cilantro, jalapeño, virginia peanuts 13 v

Butternut Squash Hummus
feta, sumac, pomegranate relish, za’atar flatbread 12 v

Tuna Tartare
wasabi avocado, pickled ginger mayo, scallion, sesame crips 17

Focaccia
sundried tomato butter 6 v

Little Caesar
garlic croutons, parmesan 9

Tomato Soup
basil, parmesan cream, focaccia croutons 10 v

Gumbo
shrimp, crab, andouille sausage, grilled chicken, rice, file 12

Crispy Calamari
sweet spice, alabama white sauce 16

CG Brussels
parmesan, grilled lemon, caesar, garlic crouton crust 13

Ceviche Cocktail
blue crab, shrimp, avocado, citrus salad, tajin, plantain chips 18

Wings
buffalo or honey sriracha, cg ranch 15

F E A T U R E S

Beef Tenderloin*
cipollini onion, cherry tomato, arugula, roasted garlic, fingerling potato, black garlic demi 36 gf

Chili Crunch Tofu Bowl
broccoli, edamame, baby sweet peppers, coconut curry, rice, furikake, scallions, virginia peanuts 22 vn

Madras Curry Chicken
couscous, green apples, raisins, arugula, curry cream 25

Blackened Salmon
crispy potatoes, spinach, bacon, cipollini onions, mustard glaze 29

Chicken Milanese
arugula, shaved parmesan, lemon, extra virgin olive oil 19

Spice Crusted Scallops
butternut squash risotto, pumpkin seeds, goat cheese, pomegranate relish 34 gf

Tuna Poke Bowl*
rice, mixed greens, mango, avocado, jalapeños, cilantro, corn, sesame seeds, sweet chili aioli, lime ponzu 28

S I M P L E & H E A L T H Y
tzatziki sauce, sautéed broccoli with chili & garlic olive oil & parm

Shrimp 25
Salmon 28
Togarashi Tofu 18
Scallops 33
Garlic & Herb Chicken 19

H O U S E M A D E P A S T A

Mushroom Ravioli
roasted garlic, arugula, tomato, truffle pecorino 23 v

Rigatoni Alla Vodka
creamy vodka tomato sauce, fresh burrata 22 v

Shrimp Scampi
spaghetti, white wine, garlic, chili flakes, parmesan 26

Chicken Parmesan
spaghetti, marinara, fresh mozzarella 26

Chesapeake Ravioli
maryland crab, mozzarella ravioli, bacon, asparagus, cherry tomato, lemon garlic butter, arugula 29

Creole Cioppino
crab, mussels, blackened salmon, shrimp, andouille, tomato broth, spaghetti, focaccia toast 28

S A L A D S

Candied Bacon “Wedge” Salad
iceberg lettuce, cherry tomato, cucumber, fresh dill, pickled red onion, egg, croutons 15

Original Greek
romaine, feta, olives, cucumbers, red onion, pepperoncini, pita croutons, red pepper 14 v

Cadillac Caesar
romaine, avocado, black bean salsa, cornbread croutons, spicy caesar dressing 15

Classic Caesar
garlic croutons, parmesan 12

Andes Power Bowl
quinoa, sweet potatoes, local kale, red cabbage, avocado, pumpkin seeds, sweety drop peppers, goat cheese, cumin & lime vinaigrette, aji verde 15 v, gf

Super Kale Bowl
local kale, shaved brussels, red cabbage, quinoa, pecan granola, pumpkin seeds, carrots, dried cranberries, goat cheese, lemon poppyseed dressing 15 v

any salad with —

Garlic & Herb Chicken or Spicy Tofu 9
Shrimp, Salmon, or Steak* 11

P I Z Z A S

Straight Up
hand stretched mozzarella, tomato sauce, basil, evoo 15 v

Pepperoni
hand stretched mozzarella, arugula, tomato sauce, parmesan 16

White Pizza
caramelized onion, fresh mozz, smoked mozz, parm, basil 17 v

SoCo
thick cut bacon, pepperoni, smoked mozzarella, shaved garlic, basil, tomato sauce, hot honey 18

BBQ Chicken
pepperjack, bacon, CG ranch, pickled fresno, green onion, cilantro 19

H A N D H E L D S
choice of fries, sweet potato fries, or balsamic greens.
sub gluten free bun +3 sub vegan burger +3

CG Bacon Cheddar Burger*
lettuce, tomato, onion, 1k sauce 18

Roasted Turkey Sandwich
herb focaccia, warm brie, apple slaw, roasted shallot aioli 18

Black Bean & Pecan Burger
avocado, lettuce, tomato, vegan chipotle aioli 18 vn

Fried Chicken Sandwich
creamy slaw, hot honey, pickles 18

Blackened Fish Tacos
cobia, avocado, cotija cheese, cabbage slaw, crema, cilantro 21

The BLT
thick cut bacon, tomato, crisp lettuce, mayo, rustic bread 17
+avocado 4 +fried eggs 5 +turkey 7

Please alert your server to any food allergies before ordering

gf - no added gluten

v - vegetarian

vn - vegan

*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.