C O C K T A I L S
Signatures ~
The CG Martini
titos or gin mare, whisper of vermouth, blue cheese & bacon stuffed olives 17
Roswell Paloma
tequila, rosemary simple, grapefruit, soda 16
District Mule
civic vodka, q-ginger beer, fresh lime, mint, black lime salt 14
22nd & Marg
habanero mezcal, pineapple, ginger, lime 15
Bacon washed Old Fashioned
redemption bourbon, brown sugar, bitters, thick cut bacon 15
Espresso Martini
vodka, kahlua, espresso, creme de cacao, cacao bitters 15
G & T Thyme
gin mare, q-tonic, lemon, thyme 15
Seasonal ~
Pineapple Mint Sangria
pineapple, mint, white wine 11 glass / 33 carafe
Apple Bourbon Fizz
apple butter, ginger beer 15
Merry Berry Rita
cranberry, tequila blanco, rosemary 15
Pom & Circumstance
pomegranate, gin mare, orange, honey 16
0 % P R O O F
Cranberry Bliss Mule
fresh cranberry juice, simple, ginger beer, lime 6
Apple Ginger Spritz
apple cider, fresh ginger syrup, seltzer 6
Zesty GInger Spritz
fresh ginger syrup, seltzer 6
Orange Blossom Sweet Tea 6
Hibiscus-Lime Lemonade 6
Heineken 00 7
Athletic, Run Wild IPA N/A 7
D R A F T B E E R
* make it a 33oz Supermug, add $6
Chef Geoff's IPA 8
Right Proper Dry Hopped Pale Ale 9
Golden Road Brewing Belgian White 9
Hopfheiser Brewing Co. "Old Time" Lager 8
7 Locks, Painted Branch Pilsner 8
Dogfish Head, "60 Minute" IPA 9
7 Locks Seasonal 9
Guinness Irish Stout 9
Yuengling Lager 7
Kona Brewing Golden Ale 8
B O T T L E D B E E R
Stella Artois 8
Heineken 8
Budweiser 7
Corona 7
Miller Lite 7
Ommission IPA (gf, can) 8
Natty Boh Tall Boy 6
W I N E ~ by the glass
6oz / 9oz / btl | *carafe
Whites ~
Cava, Chef Geoff’s Private Label, Penedes 10 / 15 / 36
Prosecco, Poggio Costa, Salgareda 10 / 15 / 40
Sparkling Rosé, Aimrey, Cremeant de Limoux 11.50 / 16.75 / 42
Rosé, Chef Geoff's, Thracian Valley 10 / 15 / 36
Rosé, Alexander Valley Vineyards, Sonoma 14 / 19 / 48
Pinot Grigio, Di Lenardo, Veneto 10/ 15 / 40
Sauvignon Blanc, Wither Hills, Marlborough (on tap) 11.50 / 16.75 / 46*
Verdejo, Chef Geoff’s Private Label, Castilla y León 10 / 15 / 36
Sancerre, Jean-Paul Picard, Loire 20 / 30 / 90
Riesling, Clean Slate, Mosel 9.50 / 14.25 / 38
Albarino pazo de Bruxa, Rias Baixas 10 / 15 / 36
Chardonnay, Chef Geoff’s Private Label, Thracian Valley 10 / 15 / 36
Chardonnay, Argyle, Willamette Valley 14 / 20 /65
Reds ~
Pinot Noir, Klee, Willamette Valley (on tap) 11.50 / 16.75 / 46*
Pinot Noir, Schug, Sonoma Coast 15 / 20 / 60
Tempranillo, Fernandez de Pierola, Crianza, Rioja 9.50 / 1 4.25 / 38
Chianti, Scopetani, Rufina 9.50 / 14.25 / 38
Malbec, Santa Julia, Riserva, Mendoza 10 / 15 / 40
Cabernet Sauvignon, Chef Geoff’s, Thracian Valley 10 / 15 / 36
Cabernet Sauvignon, Glunz, Paso Robles 14.50 / 21.75 / 58
~ by the bottle
Whites ~
Brut, Roederer Estate, Anderson Valley 65
Brut, Besserat de Bellefon’s Grand Tradition, Champagne 120
Sauvignon Blanc, Spy Valley, Marlborough 55
Vermentino, Cacciata, Tuscany 60
Sancerre, Hubert Brochard, Loire 85
Pouilly Fuisse, Aufigue, Maconnais 95
Viognier, Glunz, Paso Robles 60
Dry Riesling, Pewsey Vale, Eden Valley 52
Chardonnay, Cakebread, Napa Valley 90
Reds ~
Pinot Noir, Cristom, Willamette Valley 80
Borgogne, Prosper Maufoux, Burgundy 65
Chianti Classico Riserva, Cacciata, Tuscany 70
Super Tuscan, Canto Alla Moraia “Moraia”, Toscana 60
Malbec, Zuccardi Q, Mendoza 52
Zinfandel, Glunz "Bunzer's Blend", Paso Robles 52
Syrah, McPrice Myers "Right Hand Man", Paso Robles 56
Cabernet Sauvignon, Voces, Napa Valley 70
Cabernet Sauvignon Blend, The Paring, Santa Barbara 75
Cabernet Sauvignon, Markham, Napa Valley 80
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 120