Brunch
__________________________________________________
Bacon Bloody Mary
tito's vodka, housemade bloody mix,
chili-salt, thick cut bacon 15
Mimosa
natalie’s oj, sparkling wine 6
__________________________________________________
S T A R T E R S
Cheddar Biscuits
jalapeño honey butter, bacon jam 9
Sweet & Spicy Cauliflower
cilantro, jalapeño, virginia peanuts 13 v
Ceviche Cocktail
blue crab, shrimp, avocado, citrus salad, tajin, plantain chips 18
Ricotta Donuts
cinnamon sugar, caramel, lemon curd, raspberry sauce 10 v
Eggs Diablo
tajin rimmed deviled eggs, avocado puree, grilled corn, pickled fresno & pearl onion 14 v
Heirloom Tomato Gazpacho
cucumber tomato relish, olive oil 10 gf v
Wings
buffalo or honey sriracha, cg ranch 15
Crispy Calamari
marinara & chipotle aioli 16
F E A T U R E S
Cinnamon Sugar French Toast
bourbon banana foster sauce 17 v
Bacon Waffle
bourbon & brown sugar butter, toffee pecan crumble 15
+fried chicken 7
Shrimp & Grits
andouille sausage, creole sauce, crispy kale 28
Baja Burrito
scrambled eggs, chorizo, black beans, avocado, jack cheese, pico de gallo, potatoes, crema 17
Tuna Poke Bowl*
rice, mango, avocado, jalapeños, cilantro, corn, sesame seeds, sweet chili aioli, lime ponzu 28
Avocado Toast*
fried egg, thick cut bacon, everything spice, breakfast potatoes, arugula salad 17 v
Chimichurri Steak & Eggs*
cooked to order eggs, coffee & ancho chili rubbed steak, smoky onions, crispy russets, aji verde & amarillo 29
Tofu Scramble
crispy breakfast potatoes, vegan sausage, sautéed spinach, avocado, cashew crema, tomatillo salsa, wheat toast 23 vn
Three Egg Breakfast
cooked to order eggs or tofu scramble, garden greens, crispy breakfast potatoes, toast, and choice of protein: thick cut bacon, vegan sausage, spinach & feta chicken sausage, ham 22
O M E L E T S & B E N E D I C T S
served with crispy breakfast potatoes and garden greens
Cheese Omelet
cave aged cheddar cheese, chive 19
Wild Mushroom Omelet
goat cheese, fresh herbs 20 v
Classic Benedict*
english muffin, canadian bacon, poached eggs, hollandaise 22
Maryland Blue Crab Benedict
crab cakes, poached eggs, old bay hollandaise 28
CG Benedict*
cheddar biscuit, poached eggs, candied bacon, bacon hollandaise 24
S A L A D S & B O W L S
Original Greek Salad
romaine, feta, olives, cucumbers, red onion, pepperoncini, pita croutons, red pepper 14 v
Bacon “Wedge” Salad
iceberg lettuce, crispy bacon, cherry tomato, cucumber, fresh dill, pickled red onion, egg, croutons 14
Cadillac Caesar Salad
romaine, avocado, black bean salsa, cornbread croutons, spicy caesar dressing 15
Super Kale Bowl
local kale, shaved brussels, red cabbage, quinoa, pecan granola, pumpkin seeds, carrots, dried cranberries, goat cheese, lemon poppyseed dressing 15 v
Andes Power Bowl
quinoa, sweet potatoes, local kale, red cabbage, avocado, pumpkin seeds, sweety drop peppers, goat cheese, cumin & lime vinaigrette, aji verde 16 v, gf
Shawarma Bowl
quinoa, greens, hummus, feta, cucumber, tomato, pickled red onion, olives, tzatziki, sumac 15 v
any salad with —
Garlic & Herb Chicken or Spicy Tofu 9
Shrimp, Salmon, or Steak* 11
H A N D H E L D S
choice of fries, sweet potato fries, or balsamic greens.
sub gluten free bun +3 sub vegan burger +2
Hangover Smashed Burger*
double smash burger, bacon, fried egg, american cheese, 1k sauce 22
The BLT
thick cut bacon, tomato, crisp lettuce, mayo, rustic bread 17
+avocado 4 +fried eggs 5 +chicken 7
CG Bacon Cheddar Burger*
lettuce, tomato, onion, 1k sauce 18
Hamburger Français*
wild mushrooms, gruyere, au poivre sauce 18
Black Bean & Pecan Burger
avocado, lettuce, tomato, vegan chipotle aioli 18 vn
S I D E S
Crispy Potatoes
sea salt, fresh ground pepper 9 v
Three Eggs
any style 9 v, gf
Meats
thick cut bacon, vegan sausage, canadian bacon, or spinach & feta chicken sausage 9
Bakery
ciabatta toast, whole wheat toast, or english muffin with butter and jam 5 v
Please alert your server to any food allergies before ordering
gf - no added gluten
v - vegetarian
vn - vegan
*These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.